Eggplant Stacks with Tomato, Basil, and Feta

These eggplant stacks are like little eggplant sandwiches! Very yummy and so flavorful.  I still had eggplant in my produce basket, so I baked these because I wanted something quick and easy.  I ate two stacks with a salad for dinner.  Very light but filling too!  You could also serve these alongside chicken.  Delicious!

Ingredients (makes 2 stacks):

• 4 slices of eggplant
• 2 slices of tomato
• 4 basil leaves
• 2 T feta
• Balsamic Vinegar
• Olive Oil
• salt and pepper

1. Preheat grill pan over medium heat
2. Slice eggplant and tomato into 1/4 inch slices.
3. Toss the eggplant in olive oil, salt, and pepper.
4. Grill the eggplant and tomato until there are grill marks.
5. Turn on the broiler.
6. Line a baking sheet with aluminum foil and spray with a little cooking spray (easy clean up!)
7. Assemble the stacks: eggplant slice, tomato slice, basil leaves, eggplant slice, and feta cheese.
8. Broil in the oven until the cheese is slightly browned on the edges.
9. Drizzle with a little balsamic vinegar and a little olive oil.